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It's an organic matcha, blended tea leaves from Shizuoka ane Kagoshima,classified as an entry-level ceremonial style. It is ideal for daily consumption and casual café-style applications, and is produced by a JAS certified tea factory with over 100 years of history.
In recent years, global demand for matcha has been rapidly increasing, and prices have risen accordingly. However, we continue to offer our products at highly competitive prices while ensuring a stable supply.
This time, we are focusing on offering 1kg sizes for cafes and restaurants worldwide, with the addition of a 200g size for home use.
How to Enjoy Yukino matcha.
●Traditional style Preparation
Add 1–2g(0.03oz-0.07oz) of Yukino matcha powder to 60–80ml(2.03-2.72floz) of hot water (70–80°C), and whisk with a chasen (bamboo whisk) until frothy.
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Caffe style Preparation: Dissolve approximately 5-6g (0.17oz-0.21oz) of yukino matcha powder with 100ml(3.38floz) of water/hot water and wisk , electric portable blender, milk former or by bamboo wisk until the powder is fully dissolved.
Next, pour the Matcha mixture into 200ml(6.76floz) of milk(animal based, plant based). - Blend the mixture again and enjoy your delicious matcha Latte.
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Creative Options: Mix with soy, almond, oats milk or regular milk to create a matcha latte.
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In Cooking: , it can be used as an ingredient in pastry, breads, pancakes or desserts.
