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This is a JAS-certified organic matcha, classified as Clinary grade. e. It is ideal for daily consumption and casual café-style applications, and is produced by a JAS certified tea factory with over 100 years of history.
How to Enjoy Yukino matcha.
- Caffe style Preparation: Dissolve approximately 5-6g (0.17oz-0.21oz) of yukino matcha powder in 300ml(10.14floz) of water, hot water or regular milk. it does not dissolve easily. Use a hand mixer or blender to achieve a frothy texture.
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Creative Options: Mix with soy, almond, oats milk or regular milk to create a matcha latte.
- In Cooking: , it can be used as an ingredient in pastry, breads, pancakes or desserts.